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The Best Ever Mashed Potatoes

The Best Ever Mashed Potatoes

Make everyone’s favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that will leave smiles all round!

PREPARATION TIME: 20 minutes

COOKING TIME: 20 minutes

SERVES: 4

INGREDIENTS

  • 1 kg floury potatoes (like Maris Piper), cut into chunks
  • 50g salted butter plus 1 tbsp
  • 50g whole milk
  • Salt and pepper to taste
 

METHOD

  1. Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender – they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
  2. Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
  3. Tip the 50g salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed.
  4. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.

Download a Printable PDF version

View our other potato recipes here: Smashed Roast Potatoes and Fondant Potatoes

Source: BBC Good Food

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