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Nutty Caramel and Choc Sundae

Nutty Caramel and Choc Sundae

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

PREPERATION TIME: 10 mins

COOKING TIME: 5 mins

SERVES: 6

INGREDIENTS

  • 100g dark chocolate , broken into chunks
  • 200ml milk
  • 300g/11oz caramel
  • 85g crunchy peanut butter
  • 4 crunchy biscuits , crumbled into chunks
  • 50g salted roasted peanut , chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream

METHOD

  1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
  2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

 

Download a Printable PDF version

Source: BBC Good Food - Sarah Cook

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