Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
PREPERATION TIME: 10 mins
COOKING TIME: 5 mins
SERVES: 6
INGREDIENTS
- 100g dark chocolate , broken into chunks
- 200ml milk
- 300g/11oz caramel
- 85g crunchy peanut butter
- 4 crunchy biscuits , crumbled into chunks
- 50g salted roasted peanut , chopped
- 6 big scoops vanilla ice cream
- 6 big scoops chocolate ice cream
METHOD
- Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
- Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
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Source: BBC Good Food - Sarah Cook