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Naan Bread Pizzas

Naan Bread Pizzas

This fuss-free recipe is as simple as it is satisfying. All you need to transform a shop-bought naan into a personal pizza is a few simple ingredients and a bit of kitchen know-how.

PREPARATION TIME: 5 mins

COOKING TIME: 15 mins

SERVES: 4

INGREDIENTS

  • 300g passata
  • 4 plain naans
  • 210g pack mozzarella, drained and roughly torn
  • 100g grated mature Cheddar
  • 1 red onion, finely sliced
  • 60g pitted green olives, sliced
  • 1 ½ tbsp olive oil
  • 1 lemon, zested and juiced
  • 125g baby spinach
  • ½ cucumber, roughly chopped
  • 10g fresh basil, leaves picked;

METHOD

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put 2 large baking trays in the oven to heat up.
  2. Spread the passata over the top of each naan, leaving a 1cm border. Top each with mozzarella, Cheddar, onion and olives, then season with black pepper. Transfer to the hot trays and bake for 12-15 mins until the cheese has melted and the naans are golden and crisp.
  3. Meanwhile, whisk together the oil, half the lemon juice, a little lemon zest and some seasoning in a salad bowl to make a dressing. Add the spinach and cucumber and toss well to coat. Add more lemon juice, to taste, if needed. Top the naan with the basil leaves and serve with the salad.

Download a Printable PDF version

Source: Tesco Recipes

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