Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
PREPERATION TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 2
INGREDIENTS
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove , grated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato , sliced
- 20g gherkins , sliced
- 1 red chilli , finely sliced
- leaves of 1 Little Gem lettuce
METHOD
- Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre.
- Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
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Source: BBC Good Food - Esther Clarke
