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Jumbo Pigs in Blankets

Jumbo Pigs in Blankets

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence.

PREPARATION TIME: 10 mins

COOKING TIME: 30 mins

SERVES: 4

INGREDIENTS

  • 6 pork sausages
  • 6 small rosemary sprigs
  • 6 smoked streaky bacon rashers
  • 1 tbsp sunflower or vegetable oil

METHOD

  1. Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
  2. Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

Download a Printable PDF version

Source: BBC Good Food - Esther Clarke

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