Christmas is getting close, which means that Christmas parties are on the way. We’ve found some brilliant gin cocktail recipes that will be perfect for any Christmas celebrations coming up! A great way to impress your party guests!
NEGRONI
Ingredients
- 25ml gin
- 25ml sweet vermouth
- 25ml Campari
- 1 strip of peeled orange zest
Method
- Pour the gin, vermouth and Campari into a rocks glass filled with ice.
- Twist the orange peel over the glass to release the oils and drop it into the drink before serving.
GIN & TONIC
Ingredients
- Gin
- Tonic water
- Lime slice
Method
- Make a classic G&T by combining one part gin with two parts tonic, then garnish with a lime slice./li>
MARTINI
Ingredients
- 60ml gin
- Dry vermouth, to taste
- 1 strip of lemon peel, to garnish
Method
- Stir the gin with as much dry vermouth you like: the more you use the more herbal it will be.
- Stir until diluted to your taste. Garnish with a twist of lemon peel.
GIMLET
Ingredients
- 50ml gin/li>
- 225ml cordial of your choice (we used lime)
- lime slice, to garnish (optional)
Method
- Stir together the gin and cordial, then continue to stir until diluted to your taste.
- Serve in a coupe glass garnished with a lime slice, if you like.
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Source: BBC Good Food